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05-12-2018 BAY AREA - Special BBQ and Smoking Class 201 - For 101 Graduates

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Price:
$89.00
SKU:
0512hcb1
Weight:
0.10 LBS
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Free Shipping
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Product Description

This class is for dedicated smokers and will be held on May 12th, 2018 from 9am to 5pm. 

Special BBQ and Smoking Class - 201  (Treasure Island - San Francisco, Ca) 751 13th Street, San Francisco, CA.  From 9am to 5PM  This class will only be taught twice in 2018

This Class Is primarily for graduates of the 6 hour 101 BBQ and Smoking Class -  The 201 Class is a smoking class and not a grilling class!!!

This is where you buy a ticket for one person for $89.00 per class.  If there are two of you look for the same class on the same date for two people and save at $170 for 2.

 

The class will not be taught if less than 12 people sign up.

 

This class will only be taught 3 times each year and it is geared for people who wish to improve on their meat smoking skills.  It is not designed for those who only have a gas grill!!! Gas Grillers should take either the 4 hour steak class, the 3 1/2 hour seafood class or the basic 101 smoking and grilling class.

 

So for those people who want to learn more about smoking meats this is your class!!!! During this class students will prepare three different types of competition style ribs, students will smoke and eat a Tri-Tip Steak.  Students will grill an artichoke and make a wedge salad.  Students will prepare and eat Chicken Leg Lollipops, they will bake a cake in a smoker as well as smoke some vegetable kabobs.  For fun the students will smoke a meat loaf and make some proscuitto wrapped stuffed figs.  These items will be complemented by some smoked cookies and watermelon salad.  

 

For The Main Course:  students will spend a good part of the early morning stuffing and preparing a great prochetta...  now if you have never prepared a porchetta you are in for a real treat!!!  

 

Porchetta is a fatty, juicy, amazing pork preparation that is essentially all the good parts on a pig rolled into one - literally. It’s a hollowed out pig stuffed with fresh herbs and salt so you get the cracklin’s, the belly, the loin, etc all in one preparation. It’s the Italian version of pulled pork – slow and low with lots of love, fat and flavor.
 
 
So anyway .. if you have taken our 101 class and are interested in taking your smoking abilities up to the next level this class is for you!!! Again this class will only be taught 3 times a year and it is not a first class... it is designed for those who have been through our first class!!!
 
So get ready.... loosen your belt... and lets get smoking!!!!  AND BY THE WAY IF THE CLASS FILLS UP.. We might even include smoking a leg of lamb!!!
 
If you have any questions please call our office at 206-551-6265.  Sign up now!!! This is a great course!!! 
 
 
 

 

 

 


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