Weekly Classes

Most Fridays from ~ 1 PM to 7 PM and every Saturday and Sunday ~ 10 AM to 4 PM Students will concentrate on smoking meats using two different types of pellet smokers including a Traeger, Grilla, One Big Easy, One Big Green Egg, and propane gas grills. In this class the students will smoke some pulled pork, a pork tenderloin, a brisket, a chicken, some buffalo wings, some sweet potatoes and stuffed peppers as well as many other items.


This is our weekly class that's great for anyone interested in Smoking and Grilling, no prior knowledge required, you'll learn something you never knew you could do, we guarantee it!!!


To see our dates follow the corresponding links and click on the yellow register button on the right side of the page: 

Seattle: seattlebbqandgrillingschool.com

Bay Area: bayareabbqandgrillingschool.com

For more information, feel free to call: (206 551 6265) 

Don't hesitate to leave a voicemail, we will always call back!



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